Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a bright, fresh and satisfying lunch featuring lean grilled turkey breast paired with a vibrant, crunchy slaw of cabbage, carrots, and red onion. Accented with a light Greek yogurt dressing and a touch of creamy avocado, this dish balances flavors and textures for a nutritious and delicious mid-day meal.

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NUTRITION

345kcal
Protein
41.1g
Fat
14.1g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/8 cup thinly sliced Red Onion

2 Tbsp Non-Fat Greek Yogurt

1 tsp Olive Oil

1/4 Avocado

Salt and Pepper (to taste)

Splash of Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper and lightly brush with olive oil.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    In a mixing bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Prepare the dressing by mixing the non-fat Greek yogurt with a splash of apple cider vinegar, salt, and pepper.

  • 6

    Toss the vegetables with the dressing until evenly coated.

  • 7

    Slice the grilled turkey breast and serve it alongside the crunchy cabbage slaw, garnishing with slices of avocado.

  • 8

    Enjoy your balanced and refreshing lunch!

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a bright, fresh and satisfying lunch featuring lean grilled turkey breast paired with a vibrant, crunchy slaw of cabbage, carrots, and red onion. Accented with a light Greek yogurt dressing and a touch of creamy avocado, this dish balances flavors and textures for a nutritious and delicious mid-day meal.

NUTRITION

345kcal
Protein
41.1g
Fat
14.1g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/8 cup thinly sliced Red Onion

2 Tbsp Non-Fat Greek Yogurt

1 tsp Olive Oil

1/4 Avocado

Salt and Pepper (to taste)

Splash of Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper and lightly brush with olive oil.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    In a mixing bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Prepare the dressing by mixing the non-fat Greek yogurt with a splash of apple cider vinegar, salt, and pepper.

  • 6

    Toss the vegetables with the dressing until evenly coated.

  • 7

    Slice the grilled turkey breast and serve it alongside the crunchy cabbage slaw, garnishing with slices of avocado.

  • 8

    Enjoy your balanced and refreshing lunch!