YOUR SOLIN GENERATED RECIPE
Fresh Citrus Shrimp with Creamy Avocado
Savor the bright, refreshing flavors of plump citrus-infused shrimp paired with the creamy, smooth texture of avocado, lightly dressed in a zesty citrus vinaigrette. This dish strikes a perfect balance between tangy freshness and satisfying creaminess, making it a delightful option for any meal of the day.
INGREDIENTS
5 oz cooked shrimp (peeled and deveined)
1/2 whole avocado
1/4 cup orange juice
1 tablespoon lime juice
1 teaspoon extra virgin olive oil
2 tablespoons finely diced red onion
2 tablespoons chopped fresh cilantro
Salt and pepper (to taste)
PREPARATION
In a medium bowl, combine the orange juice, lime juice, olive oil, salt, and pepper to create a zesty dressing.
Add the cooked shrimp to the bowl and gently toss to coat evenly with the citrus dressing.
Dice the avocado into bite-sized pieces and add to the shrimp along with the red onion and chopped cilantro.
Gently toss the mixture ensuring the avocado remains chunky while the flavors meld together.
Let the dish sit for 5 minutes for the citrus flavors to infuse before serving. Adjust seasoning if needed.