Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a zesty crunchy cabbage slaw. The tender chicken, marinated in a squeeze of lemon and seasoned with salt and pepper, is complemented by a crisp slaw of green cabbage and shredded carrots tossed in a vibrant olive oil dressing. This meal is both satisfying and nutrient-rich, ideal for a balanced and clean eating plan.

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NUTRITION

429kcal
Protein
39.0g
Fat
25.7g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

120 grams Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrots

1.5 tablespoons Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of lemon juice.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, in a bowl, combine the shredded cabbage and carrots.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Toss the cabbage and carrots with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a zesty crunchy cabbage slaw. The tender chicken, marinated in a squeeze of lemon and seasoned with salt and pepper, is complemented by a crisp slaw of green cabbage and shredded carrots tossed in a vibrant olive oil dressing. This meal is both satisfying and nutrient-rich, ideal for a balanced and clean eating plan.

NUTRITION

429kcal
Protein
39.0g
Fat
25.7g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

120 grams Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrots

1.5 tablespoons Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of lemon juice.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, in a bowl, combine the shredded cabbage and carrots.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Toss the cabbage and carrots with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and flavorful lunch!