Creamy Spicy Jalapeño Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Jalapeño Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Jalapeño Stuffed Chicken Breast

Savor a deliciously tender chicken breast filled with a creamy, spicy blend of light cream cheese, melted low-fat cheddar, and finely chopped jalapeños. This dish brings a burst of heat complemented by a satisfying creamy texture, all baked to perfection and finished with a delicate brush of olive oil for extra flavor.

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NUTRITION

362kcal
Protein
43.1g
Fat
17.5g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 tbsp Light Cream Cheese (30g)

1/4 cup Low-Fat Shredded Cheddar (28g)

1 Jalapeño Pepper (15g)

1 tsp Olive Oil (4.5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix together the light cream cheese, low-fat shredded cheddar, and finely chopped jalapeño pepper. Season the mixture lightly with salt and pepper.

  • 4

    Stuff the cheese and jalapeño mixture into the chicken breast pocket, ensuring an even distribution.

  • 5

    Brush the outside of the chicken breast with olive oil and season with additional salt and pepper.

  • 6

    Place the stuffed chicken breast on a lightly greased or parchment-lined baking sheet.

  • 7

    Bake for 25-30 minutes or until the chicken is thoroughly cooked and the internal temperature reaches 165°F (74°C).

  • 8

    Allow the chicken to rest for a few minutes before slicing and serving.

Creamy Spicy Jalapeño Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Jalapeño Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Jalapeño Stuffed Chicken Breast

Savor a deliciously tender chicken breast filled with a creamy, spicy blend of light cream cheese, melted low-fat cheddar, and finely chopped jalapeños. This dish brings a burst of heat complemented by a satisfying creamy texture, all baked to perfection and finished with a delicate brush of olive oil for extra flavor.

NUTRITION

362kcal
Protein
43.1g
Fat
17.5g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 tbsp Light Cream Cheese (30g)

1/4 cup Low-Fat Shredded Cheddar (28g)

1 Jalapeño Pepper (15g)

1 tsp Olive Oil (4.5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix together the light cream cheese, low-fat shredded cheddar, and finely chopped jalapeño pepper. Season the mixture lightly with salt and pepper.

  • 4

    Stuff the cheese and jalapeño mixture into the chicken breast pocket, ensuring an even distribution.

  • 5

    Brush the outside of the chicken breast with olive oil and season with additional salt and pepper.

  • 6

    Place the stuffed chicken breast on a lightly greased or parchment-lined baking sheet.

  • 7

    Bake for 25-30 minutes or until the chicken is thoroughly cooked and the internal temperature reaches 165°F (74°C).

  • 8

    Allow the chicken to rest for a few minutes before slicing and serving.