YOUR SOLIN GENERATED RECIPE
Crispy Cinnamon Protein Waffles with Fresh Berries
Enjoy a delightfully crispy waffle infused with warm cinnamon and enriched with protein, crowned with a medley of fresh berries. This versatile dish is perfect for breakfast, lunch, or dinner, offering a satisfying crunch and a burst of natural sweetness in every bite.
INGREDIENTS
1 scoop Vanilla Protein Powder (30g)
1/3 cup ground Rolled Oats (approx. 30g)
3 large Egg Whites
1/2 cup Unsweetened Almond Milk
1 tsp Ground Cinnamon
1/2 tsp Baking Powder
1 tsp Coconut Oil
1/2 cup Fresh Mixed Berries
PREPARATION
In a blender, combine the vanilla protein powder, ground rolled oats, egg whites, unsweetened almond milk, ground cinnamon, and baking powder. Blend until smooth.
Preheat your waffle maker and lightly coat it with coconut oil using a pastry brush or paper towel.
Pour the batter onto the preheated waffle maker, using enough to form an even layer without overfilling.
Cook the waffle according to your waffle maker's instructions until it becomes crisp and golden brown.
Carefully remove the waffle and transfer it to a plate.
Top the waffle with fresh mixed berries and, if desired, a light drizzle of extra almond milk or a sprinkle more of cinnamon.
Serve immediately and enjoy your crispy, high-protein, cinnamon-infused waffle dish.