YOUR SOLIN GENERATED RECIPE
Pan-Seared Salmon with Lemon-Dill Roasted Asparagus
Savor this elegantly simple plate featuring a perfectly pan-seared salmon fillet paired with tender roasted asparagus, accented by a zesty lemon-dill drizzle. A delightful harmony of flavors and textures that satisfies both taste and nutritional balance.
INGREDIENTS
6 ounces Salmon Fillet
8 Asparagus Spears
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Dill
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Trim the woody ends off the asparagus and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
Roast the asparagus in the oven for about 10-12 minutes until tender-crisp.
While the asparagus roasts, season the salmon fillet with salt and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon skin-side down and sear for about 3-4 minutes until the skin is crispy.
Carefully flip the salmon, and cook for an additional 3-4 minutes until the salmon reaches your desired level of doneness.
In a small bowl, combine the lemon juice and chopped fresh dill.
Plate the salmon and roasted asparagus, then drizzle the lemon-dill mixture over the top.
Serve immediately and enjoy your flavorful, balanced meal.