YOUR SOLIN GENERATED RECIPE
Grilled Turkey Burger Bowl with Brown Rice and Roasted Broccoli
Enjoy a vibrant bowl featuring a juicy grilled turkey patty paired with nutty brown rice, roasted broccoli, and hearty black beans, all brought together with a drizzle of extra virgin olive oil. This balanced dish delivers savory, crunchy, and wholesome flavors perfect for a nutritious lunch.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Brown Rice, Cooked
1 cup Roasted Broccoli
2 tsp Extra Virgin Olive Oil
1/4 cup Cooked Black Beans
PREPARATION
Preheat your grill to medium-high heat and the oven to 400°F for roasting the broccoli.
Form the lean ground turkey into a patty, seasoning it lightly with salt and pepper.
Place the turkey patty on the preheated grill and cook for about 5-6 minutes per side until fully cooked.
While the turkey is grilling, toss broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes, or until tender and slightly browned.
Prepare 1/2 cup of cooked brown rice according to package directions. Warm the 1/4 cup of cooked black beans in a small saucepan.
Assemble your bowl by placing the brown rice as a base, topping it with the grilled turkey patty, roasted broccoli, and black beans.
Drizzle any remaining olive oil over the bowl for extra flavor and enjoy your balanced, nutritious lunch.