Name: Lean Turkey & Provolone Chopped Italian Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Turkey Breast (85g); 1 oz Provolone Cheese (28g); 2 cups Romaine Lettuce; 0.5 cup Cherry Tomatoes; 2 tbsp Red Onion slices; 5 pieces Black Olives; 2 tbsp Light Italian Dressing

Lean Turkey & Provolone Chopped Italian Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Provolone Chopped Italian Salad

Savor this vibrant chopped Italian salad featuring lean turkey breast and provolone cheese paired with fresh garden veggies. Each bite delivers a balanced mix of protein and crisp flavors, enhanced by a light, zesty dressing that elevates the salad without overwhelming it. Perfect for any meal—breakfast, lunch, or dinner!

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.3g

Fat

15.7g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast (85g)

1 oz Provolone Cheese (28g)

2 cups Romaine Lettuce

0.5 cup Cherry Tomatoes

2 tbsp Red Onion slices

5 pieces Black Olives

2 tbsp Light Italian Dressing

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the lean turkey breast into bite-sized pieces and chop the provolone cheese into cubes.
2
Wash and chop the romaine lettuce into a large salad bowl.
3
Halve the cherry tomatoes and roughly chop the red onion slices.
4
Add the turkey, provolone cheese, tomatoes, red onion, and black olives to the lettuce.
5
Drizzle the light Italian dressing over the salad and toss gently to combine all ingredients evenly.
6
Serve immediately and enjoy this refreshing, protein-packed salad.