Fluffy Twice-Baked Potatoes with Crispy Turkey Bacon and Cheesy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Twice-Baked Potatoes with Crispy Turkey Bacon and Cheesy Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Twice-Baked Potatoes with Crispy Turkey Bacon and Cheesy Broccoli

Enjoy a creative twist on the classic twice-baked potato! The tender potato is scooped and mixed with nonfat Greek yogurt, reduced-fat cheddar, and lightly steamed broccoli. Crispy turkey bacon adds a delightful crunch, making this a flavorful, balanced meal perfect for any time of the day.

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NUTRITION

392kcal
Protein
36.5g
Fat
11.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

3 slices Turkey Bacon

1/2 cup Steamed Broccoli

1/4 cup Reduced-Fat Cheddar Cheese

1/2 cup Nonfat Greek Yogurt

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the medium Russet potato directly on the oven rack for about 45 minutes until tender.

  • 3

    Once baked, allow the potato to cool slightly. Slice it in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a thin border inside the skin.

  • 4

    Mash the scooped-out potato with nonfat Greek yogurt, reduced-fat cheddar cheese, and steamed broccoli. Season with salt and pepper to taste.

  • 5

    Spoon the mixture back into the potato skins, creating a generous filling.

  • 6

    Crisp the turkey bacon in a skillet over medium heat until fully cooked. Crumble the bacon and sprinkle evenly over the filled potatoes.

  • 7

    Return the stuffed potatoes to the oven for an additional 10 minutes to meld flavors and warm through.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.

Fluffy Twice-Baked Potatoes with Crispy Turkey Bacon and Cheesy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Twice-Baked Potatoes with Crispy Turkey Bacon and Cheesy Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Twice-Baked Potatoes with Crispy Turkey Bacon and Cheesy Broccoli

Enjoy a creative twist on the classic twice-baked potato! The tender potato is scooped and mixed with nonfat Greek yogurt, reduced-fat cheddar, and lightly steamed broccoli. Crispy turkey bacon adds a delightful crunch, making this a flavorful, balanced meal perfect for any time of the day.

NUTRITION

392kcal
Protein
36.5g
Fat
11.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

3 slices Turkey Bacon

1/2 cup Steamed Broccoli

1/4 cup Reduced-Fat Cheddar Cheese

1/2 cup Nonfat Greek Yogurt

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the medium Russet potato directly on the oven rack for about 45 minutes until tender.

  • 3

    Once baked, allow the potato to cool slightly. Slice it in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a thin border inside the skin.

  • 4

    Mash the scooped-out potato with nonfat Greek yogurt, reduced-fat cheddar cheese, and steamed broccoli. Season with salt and pepper to taste.

  • 5

    Spoon the mixture back into the potato skins, creating a generous filling.

  • 6

    Crisp the turkey bacon in a skillet over medium heat until fully cooked. Crumble the bacon and sprinkle evenly over the filled potatoes.

  • 7

    Return the stuffed potatoes to the oven for an additional 10 minutes to meld flavors and warm through.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.