Savory Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Skillet

Savor a hearty skillet of lean ground turkey paired with a medley of roasted vegetables. This dish delivers a balanced profile of flavors and textures with the succulent turkey mingling with sweet bell peppers, tender zucchini, and aromatic red onions, all brought together by a drizzle of olive oil. A perfect choice for a healthful breakfast, lunch, or dinner.

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NUTRITION

387kcal
Protein
36.9g
Fat
19.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/2 Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Toss the chopped vegetables with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the ground turkey and season with salt and pepper.

  • 6

    Cook the turkey, breaking it apart with a spatula, until it is fully browned and no longer pink, about 7-8 minutes.

  • 7

    Once the vegetables are ready, add them to the cooked turkey and stir to combine.

  • 8

    Taste and adjust seasonings if needed. Serve warm and enjoy your nutrient-balanced skillet meal.

Savory Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Skillet

Savor a hearty skillet of lean ground turkey paired with a medley of roasted vegetables. This dish delivers a balanced profile of flavors and textures with the succulent turkey mingling with sweet bell peppers, tender zucchini, and aromatic red onions, all brought together by a drizzle of olive oil. A perfect choice for a healthful breakfast, lunch, or dinner.

NUTRITION

387kcal
Protein
36.9g
Fat
19.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/2 Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Toss the chopped vegetables with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the ground turkey and season with salt and pepper.

  • 6

    Cook the turkey, breaking it apart with a spatula, until it is fully browned and no longer pink, about 7-8 minutes.

  • 7

    Once the vegetables are ready, add them to the cooked turkey and stir to combine.

  • 8

    Taste and adjust seasonings if needed. Serve warm and enjoy your nutrient-balanced skillet meal.