Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

Indulge in a velvety smooth chocolate mousse that packs a protein punch. This clean, satisfying treat blends silken tofu, chocolate protein powder, and Greek yogurt with a touch of cocoa and almond butter, making it a perfect, balanced option for any time of day.

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NUTRITION

415kcal
Protein
51.5g
Fat
15.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/2 package (150g) Silken Tofu

1 scoop (30g) Chocolate Protein Powder

1/2 cup (110g) Low-Fat Greek Yogurt

1/2 cup (120g) Unsweetened Almond Milk

1 tbsp (16g) Almond Butter

1 tbsp (5g) Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, add the silken tofu, chocolate protein powder, Greek yogurt, almond milk, almond butter, and cocoa powder.

  • 2

    Blend on high until the mixture is perfectly smooth and silky, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness if desired with a natural sweetener of your choice, then blend briefly to combine.

  • 4

    Spoon the mousse into serving dishes or bowls and chill in the fridge for at least 30 minutes before serving.

  • 5

    Optionally, garnish with a dusting of cocoa powder or a few raspberries for added flavor and color.

Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

Indulge in a velvety smooth chocolate mousse that packs a protein punch. This clean, satisfying treat blends silken tofu, chocolate protein powder, and Greek yogurt with a touch of cocoa and almond butter, making it a perfect, balanced option for any time of day.

NUTRITION

415kcal
Protein
51.5g
Fat
15.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/2 package (150g) Silken Tofu

1 scoop (30g) Chocolate Protein Powder

1/2 cup (110g) Low-Fat Greek Yogurt

1/2 cup (120g) Unsweetened Almond Milk

1 tbsp (16g) Almond Butter

1 tbsp (5g) Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a blender or food processor, add the silken tofu, chocolate protein powder, Greek yogurt, almond milk, almond butter, and cocoa powder.

  • 2

    Blend on high until the mixture is perfectly smooth and silky, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness if desired with a natural sweetener of your choice, then blend briefly to combine.

  • 4

    Spoon the mousse into serving dishes or bowls and chill in the fridge for at least 30 minutes before serving.

  • 5

    Optionally, garnish with a dusting of cocoa powder or a few raspberries for added flavor and color.