YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender, steamed broccoli. A subtle drizzle of olive oil adds a touch of richness to this balanced, clean-eating meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked through.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender, approximately 5-6 minutes.
Drizzle the steamed broccoli with olive oil before serving.
Plate the grilled chicken alongside the quinoa and broccoli, and enjoy your balanced lunch.