YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon-Wrapped Chicken Tenderloins with Roasted Sweet Potatoes
Savor the dynamic contrast of tender chicken wrapped in crispy turkey bacon paired with the natural sweetness of roasted potatoes. This dish melds savory and slightly sweet flavors, perfect for a satisfying meal any time of day.
INGREDIENTS
6 oz Chicken Tenderloins
2 slices Turkey Bacon
1 small Sweet Potato
1 tsp Olive Oil
1/2 tsp Smoked Paprika
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Peel (if desired) and cut the small sweet potato into 1/2-inch cubes. Toss with olive oil, smoked paprika, salt, and black pepper, and spread on a baking sheet.
Place the sweet potato in the preheated oven and roast for about 20-25 minutes, or until tender and lightly caramelized, stirring halfway through.
While the potatoes roast, season the chicken tenderloins with salt and pepper.
Wrap each tenderloin with a slice of turkey bacon, securing with a toothpick if needed.
Heat a non-stick skillet over medium heat and add the bacon-wrapped chicken. Sear each side for about 2-3 minutes until the bacon starts to crisp.
Transfer the skillet or the chicken to the oven and bake for an additional 10-12 minutes, until the chicken is cooked through and juices run clear.
Plate the tenderloins alongside the roasted sweet potatoes and serve immediately.