Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Enjoy this rich and silky chocolate avocado mousse that artfully blends creamy avocado, tangy Greek yogurt, and a hint of natural sweetness. Enhanced with a scoop of whey protein, this delightful treat not only satisfies your chocolate cravings but also delivers a balanced boost of protein perfect for any meal of the day. The luscious texture and deep cocoa flavor make it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

568kcal
Protein
47g
Fat
24g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 cup Nonfat Greek Yogurt (245g)

2 tbsp Unsweetened Cocoa Powder (12g)

1 tbsp Maple Syrup (20g)

1 tsp Vanilla Extract (5g)

1 scoop Whey Protein Powder (30g)

Pinch of Salt

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt to the avocado.

  • 3

    Include the whey protein powder to boost the protein content.

  • 4

    Blend all ingredients together until completely smooth and creamy. If the mixture is too thick, add a splash of water to reach your desired consistency.

  • 5

    Taste and adjust sweetness or cocoa intensity if needed.

  • 6

    Serve immediately for a fresh and luscious mousse, or chill in the refrigerator for 30 minutes for a firmer texture.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Enjoy this rich and silky chocolate avocado mousse that artfully blends creamy avocado, tangy Greek yogurt, and a hint of natural sweetness. Enhanced with a scoop of whey protein, this delightful treat not only satisfies your chocolate cravings but also delivers a balanced boost of protein perfect for any meal of the day. The luscious texture and deep cocoa flavor make it a versatile option for breakfast, lunch, or dinner.

NUTRITION

568kcal
Protein
47g
Fat
24g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 cup Nonfat Greek Yogurt (245g)

2 tbsp Unsweetened Cocoa Powder (12g)

1 tbsp Maple Syrup (20g)

1 tsp Vanilla Extract (5g)

1 scoop Whey Protein Powder (30g)

Pinch of Salt

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt to the avocado.

  • 3

    Include the whey protein powder to boost the protein content.

  • 4

    Blend all ingredients together until completely smooth and creamy. If the mixture is too thick, add a splash of water to reach your desired consistency.

  • 5

    Taste and adjust sweetness or cocoa intensity if needed.

  • 6

    Serve immediately for a fresh and luscious mousse, or chill in the refrigerator for 30 minutes for a firmer texture.