YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wraps with Crunchy Romaine
Enjoy a satisfying wrap featuring lean grilled chicken paired with crisp romaine lettuce, all wrapped in a hearty whole wheat tortilla and finished with a light Caesar dressing and a sprinkle of Parmesan cheese. This balanced meal delivers a harmonious blend of textures—from tender chicken to crunchy greens—and is perfect for a delicious, nutrient-packed lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Romaine Lettuce
1 Whole Wheat Tortilla
1 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper (optional, per dietary preferences).
Grill the chicken for about 5-7 minutes per side, or until fully cooked and nicely charred. Let it cool slightly, then slice into strips.
In a bowl, toss romaine lettuce with the light Caesar dressing to lightly coat the leaves.
Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.
Place the dressed romaine onto the tortilla, add the sliced grilled chicken on top, and sprinkle with grated Parmesan cheese.
Fold the sides of the tortilla and roll it tightly into a wrap.
Serve immediately and enjoy your nutritious Grilled Chicken Caesar Wrap with a satisfying crunch.