Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1/2 tablespoon Olive Oil; 1 teaspoon Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a bright and crunchy cabbage slaw. The lightly dressed, crisp slaw complements the smoky flavors of the chicken wonderfully, making it a refreshing, protein-packed lunch that's both simple and satisfying.

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NUTRITION

Protein

38.3g

Fat

12g

Carbs

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tablespoon Olive Oil

1 teaspoon Apple Cider Vinegar

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
In a mixing bowl, combine shredded green cabbage and shredded carrot.
5
In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create a light dressing.
6
Pour the dressing over the cabbage slaw and toss until evenly coated.
7
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.