YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Chopped Almonds
A light and indulgent dessert parfait featuring velvety nonfat Greek yogurt blended with a touch of vanilla whey protein for an extra protein punch, layered with a sprinkle of crunchy chopped almonds for texture. This dessert perfectly balances protein and a hint of natural sweetness, creating a satisfying treat that’s both nutritious and delicious.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1/8 cup Chopped Almonds (15g)
1 teaspoon Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla extract and the 1/2 scoop of vanilla whey protein powder. Stir well until fully mixed and smooth.
Transfer the yogurt mixture into a serving glass or bowl, creating a smooth base layer.
Sprinkle the chopped almonds evenly over the top to add a satisfying crunch.
For an extra touch, you can lightly stir the almonds into the yogurt or leave them layered on top.
Serve immediately and enjoy your creamy, protein-packed dessert parfait.