Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and protein-packed dessert bursting with the tang of Greek yogurt and the natural sweetness of mixed berries. This mousse blends creamy nonfat Greek yogurt with a hint of vanilla whey protein and a touch of almond butter, creating a delicate balance of flavors and textures perfect for a light yet satisfying finish.

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NUTRITION

Protein

39.5g

Fat

9.8g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate until smooth and well-integrated.
2
Gently fold in the mixed berries, ensuring even distribution without breaking the fruits.
3
Drizzle in the almond butter and mix lightly to create gentle swirls for added creaminess and nutty flavor.
4
Chill the mixture in the refrigerator for at least 30 minutes to enhance the silky texture and allow the flavors to meld.
5
Serve chilled as a decadent yet light dessert.