YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Creamy Dressing
Enjoy a fresh, crisp Caesar salad elevated with succulent grilled chicken breast, topped with lightly tangy parmesan cheese, crunchy croutons, and a luscious, creamy dressing. This meal is a satisfying blend of textures and flavors, perfect for a healthy and balanced dinner.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Caesar Dressing
1 tbsp grated Parmesan Cheese
1/4 cup Croutons
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 5-7 minutes per side until thoroughly cooked and no longer pink inside.
Meanwhile, chop the romaine lettuce into bite-sized pieces and place in a large bowl.
Slice the grilled chicken into strips and add to the bowl with the lettuce.
Drizzle the Caesar dressing over the salad and toss gently to coat evenly.
Sprinkle grated Parmesan cheese and croutons over the top for added crunch and flavor.
Serve immediately and enjoy your nutritious, protein-packed meal.