Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tbsp Low-Fat Cream Cheese; 1/2 cup Mixed Berries; 2 tbsp Almond Flour; 1 tsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy no-bake cheesecake that balances tangy nonfat Greek yogurt with a hint of vanilla whey protein, delicately sweetened with a touch of honey and crowned with a fresh medley of mixed berries. This dessert offers a fresh twist on cheesecake with a satisfying texture and a burst of berry flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40g

Fat

8.8g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Low-Fat Cream Cheese

1/2 cup Mixed Berries

2 tbsp Almond Flour

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a blender or mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and low-fat cream cheese. Blend or whisk until the mixture is completely smooth and creamy.
2
In a separate small bowl, mix the almond flour with honey until a coarse, slightly sticky crust forms.
3
Spoon the almond flour and honey mixture evenly into the base of a serving ramekin or small dish, pressing lightly to create a firm layer.
4
Pour the cheesecake filling over the almond flour base, spreading evenly.
5
Top with mixed berries. For best flavor and texture, chill the cheesecake in the refrigerator for at least 1 hour before serving.