YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender, oven-roasted broccoli drizzled with a hint of olive oil. This dish offers a satisfying mix of lean protein, wholesome grains, and vibrant vegetables for a nutritiously delicious meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
In the meantime, if not already cooked, prepare quinoa according to package instructions.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken with the cooked quinoa and roasted broccoli. Serve immediately and enjoy your balanced and nutritious meal.