Savory Lean Ground Beef Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Shepherd's Pie with Creamy Potato Topping

A comforting twist on a classic dish, this shepherd's pie features lean ground beef simmered with a medley of onions, carrots, and peas, all topped with a silky, creamy mashed potato layer. Every spoonful offers a harmony of savory flavors and hearty textures, perfect for a satisfying dinner that fits clean eating goals.

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NUTRITION

470kcal
Protein
39.6g
Fat
17g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/4 cup diced Yellow Onion

1/4 cup diced Carrot

1/4 cup Frozen Green Peas

1/2 cup Mashed Potatoes

1 tsp Unsalted Butter

1/4 cup Low Sodium Beef Broth

1 tsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium skillet, heat the beef broth over medium heat and add the diced onion and carrot. Sauté until the vegetables begin to soften, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet. Break it up and cook until browned, about 5-6 minutes. Drain any excess fat if necessary.

  • 4

    Stir in the frozen peas and fresh thyme, and season with salt and pepper. Let the mixture simmer for an additional 2 minutes. If the mixture appears dry, add a splash more broth.

  • 5

    Transfer the beef and vegetable mixture into an ovenproof dish, and spread it into an even layer.

  • 6

    Carefully spread the prepared mashed potatoes over the top of the beef mixture. Dot the top with unsalted butter to help create a slightly golden crust as it bakes.

  • 7

    Place the dish in the preheated oven and bake for 15-20 minutes until the topping begins to turn golden and the filling is bubbling.

  • 8

    Remove from the oven and allow to cool slightly before serving.

Savory Lean Ground Beef Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Shepherd's Pie with Creamy Potato Topping

A comforting twist on a classic dish, this shepherd's pie features lean ground beef simmered with a medley of onions, carrots, and peas, all topped with a silky, creamy mashed potato layer. Every spoonful offers a harmony of savory flavors and hearty textures, perfect for a satisfying dinner that fits clean eating goals.

NUTRITION

470kcal
Protein
39.6g
Fat
17g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/4 cup diced Yellow Onion

1/4 cup diced Carrot

1/4 cup Frozen Green Peas

1/2 cup Mashed Potatoes

1 tsp Unsalted Butter

1/4 cup Low Sodium Beef Broth

1 tsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium skillet, heat the beef broth over medium heat and add the diced onion and carrot. Sauté until the vegetables begin to soften, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet. Break it up and cook until browned, about 5-6 minutes. Drain any excess fat if necessary.

  • 4

    Stir in the frozen peas and fresh thyme, and season with salt and pepper. Let the mixture simmer for an additional 2 minutes. If the mixture appears dry, add a splash more broth.

  • 5

    Transfer the beef and vegetable mixture into an ovenproof dish, and spread it into an even layer.

  • 6

    Carefully spread the prepared mashed potatoes over the top of the beef mixture. Dot the top with unsalted butter to help create a slightly golden crust as it bakes.

  • 7

    Place the dish in the preheated oven and bake for 15-20 minutes until the topping begins to turn golden and the filling is bubbling.

  • 8

    Remove from the oven and allow to cool slightly before serving.