Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously creamy mousse combining nonfat Greek yogurt with a hint of vanilla whey protein, crowned with a burst of fresh mixed berries for a perfectly balanced, mouthwatering treat.

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NUTRITION

250kcal
Protein
32.5g
Fat
1.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 scoop Vanilla Whey Protein Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Stir well until the protein powder is fully incorporated.

  • 2

    For an extra layer of flavor, you can add a few drops of vanilla extract if desired.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to let the flavors develop and the texture become silky smooth.

  • 5

    Serve chilled, garnished with the remaining berries on top.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously creamy mousse combining nonfat Greek yogurt with a hint of vanilla whey protein, crowned with a burst of fresh mixed berries for a perfectly balanced, mouthwatering treat.

NUTRITION

250kcal
Protein
32.5g
Fat
1.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 scoop Vanilla Whey Protein Powder

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Stir well until the protein powder is fully incorporated.

  • 2

    For an extra layer of flavor, you can add a few drops of vanilla extract if desired.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to let the flavors develop and the texture become silky smooth.

  • 5

    Serve chilled, garnished with the remaining berries on top.