Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light dessert that balances silky nonfat Greek yogurt and vanilla whey protein into a creamy mousse, beautifully accented by fresh mixed berries, a hint of almond butter, and chia seeds for a subtle crunch, making it a delightful treat that satisfies both your sweet cravings and protein goals.

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NUTRITION

343kcal
Protein
38.5g
Fat
12.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

2 teaspoons Chia Seeds (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring until smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to maintain a nice texture.

  • 3

    Drizzle in the almond butter and sprinkle the chia seeds over the mixture, then stir lightly to create a marbled effect.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the dessert.

  • 5

    Serve chilled and enjoy this protein-packed, refreshing dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light dessert that balances silky nonfat Greek yogurt and vanilla whey protein into a creamy mousse, beautifully accented by fresh mixed berries, a hint of almond butter, and chia seeds for a subtle crunch, making it a delightful treat that satisfies both your sweet cravings and protein goals.

NUTRITION

343kcal
Protein
38.5g
Fat
12.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

2 teaspoons Chia Seeds (10g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring until smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to maintain a nice texture.

  • 3

    Drizzle in the almond butter and sprinkle the chia seeds over the mixture, then stir lightly to create a marbled effect.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the dessert.

  • 5

    Serve chilled and enjoy this protein-packed, refreshing dessert.