Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt (approx. 183g); 1 scoop Whey Protein Powder (Vanilla, approx. 30g); 1 cup Mixed Berries (approx. 150g); 1 teaspoon Honey (approx. 7g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy protein mousse that perfectly balances tangy Greek yogurt with a subtle hint of vanilla and a vibrant burst of mixed berries. This dessert offers a silky texture, a refreshing mix of tart berries, and a drizzle of natural honey for a touch of sweetness, making it a delightful, protein-packed treat.

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NUTRITION

Protein

40g

Fat

1.5g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt (approx. 183g)

1 scoop Whey Protein Powder (Vanilla, approx. 30g)

1 cup Mixed Berries (approx. 150g)

1 teaspoon Honey (approx. 7g)

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PREPARATION

1
In a mixing bowl, combine the non-fat Greek yogurt and whey protein powder.
2
Whisk the mixture until smooth and creamy, ensuring the protein powder is fully incorporated.
3
Gently fold in the mixed berries to evenly distribute their vibrant color and tart flavor.
4
Drizzle the teaspoon of honey over the mousse and give a light stir for a touch of natural sweetness.
5
Chill the mousse in the refrigerator for at least 30 minutes to enhance the silky texture.
6
Serve chilled in a dessert dish and enjoy your protein-packed treat.