YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
A refreshing and nutritious morning bowl featuring a light base of creamy low-fat cottage cheese, sweet and tangy mixed berries, a crunchy portion of nutty granola, and the satisfying crunch of toasted almonds. Perfectly balanced for a bright start to your day!
INGREDIENTS
1/3 cup low-fat cottage cheese (~80g)
1 cup mixed berries (~150g)
1/3 cup granola (~40g)
4 toasted almonds
PREPARATION
Place the low-fat cottage cheese in a bowl, smoothing it into an even layer.
Gently stir in the mixed berries, allowing their natural juices to mingle with the cottage cheese.
Sprinkle the granola evenly over the mixture for a delightful crunch.
Top with the toasted almonds, either whole or roughly chopped, for extra texture and nutty flavor.
Serve immediately and enjoy a refreshing, balanced breakfast.