Creamy Cottage Cheese and Cocoa Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Cocoa Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Cocoa Protein Pudding

A lush, velvety pudding that melds smooth, tangy low-fat cottage cheese with a rich burst of cocoa and a hint of tropical coconut. This dessert is a delightful treat that balances creamy texture with a deep chocolate flavor, offering a guilt-free indulgence perfect for a post-meal treat.

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NUTRITION

179kcal
Protein
13.6g
Fat
9.5g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

0.45 cup Low-Fat Cottage Cheese (~105g)

1 tsp Unsweetened Cocoa Powder (~2g)

0.5 tbsp Heavy Cream (~7.5g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tsp Coconut Oil (~4.5g)

1 tsp Vanilla Extract (~5g)

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PREPARATION

  • 1

    In a small bowl, combine the low-fat cottage cheese and unsweetened cocoa powder. Stir well until the cocoa is evenly distributed.

  • 2

    Add the heavy cream and unsweetened almond milk to the mixture; whisk until smooth and creamy.

  • 3

    Mix in the coconut oil and vanilla extract thoroughly. Allow the mixture to sit for 2-3 minutes so the flavors meld together.

  • 4

    Taste and adjust sweetness if desired with your preferred non-caloric sweetener.

  • 5

    Chill the pudding in the refrigerator for 10-15 minutes before serving to enhance its creamy texture.

Creamy Cottage Cheese and Cocoa Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Cocoa Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Cocoa Protein Pudding

A lush, velvety pudding that melds smooth, tangy low-fat cottage cheese with a rich burst of cocoa and a hint of tropical coconut. This dessert is a delightful treat that balances creamy texture with a deep chocolate flavor, offering a guilt-free indulgence perfect for a post-meal treat.

NUTRITION

179kcal
Protein
13.6g
Fat
9.5g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

0.45 cup Low-Fat Cottage Cheese (~105g)

1 tsp Unsweetened Cocoa Powder (~2g)

0.5 tbsp Heavy Cream (~7.5g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tsp Coconut Oil (~4.5g)

1 tsp Vanilla Extract (~5g)

PREPARATION

  • 1

    In a small bowl, combine the low-fat cottage cheese and unsweetened cocoa powder. Stir well until the cocoa is evenly distributed.

  • 2

    Add the heavy cream and unsweetened almond milk to the mixture; whisk until smooth and creamy.

  • 3

    Mix in the coconut oil and vanilla extract thoroughly. Allow the mixture to sit for 2-3 minutes so the flavors meld together.

  • 4

    Taste and adjust sweetness if desired with your preferred non-caloric sweetener.

  • 5

    Chill the pudding in the refrigerator for 10-15 minutes before serving to enhance its creamy texture.