YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Turkey Stuffed Bell Peppers with Crispy Parmesan Topping
Savor a wholesome twist on stuffed bell peppers, featuring a flavorful blend of lean ground beef and turkey mixed with aromatic onions, garlic, and tomatoes. Topped with a crisp, savory parmesan crust, this dish is a satisfying and balanced meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Lean Ground Beef
3 oz Lean Ground Turkey
1 Red Bell Pepper
0.25 cup Onion, chopped
0.25 cup Diced Tomatoes
1 clove Garlic, minced
2 tbsp Grated Parmesan Cheese
1 tsp Olive Oil Cooking Spray
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F (190°C).
Slice the red bell pepper in half lengthwise and remove seeds. Lightly spray a baking dish with olive oil.
In a skillet over medium heat, spray a little olive oil and add the chopped onion. Sauté until translucent, about 2-3 minutes.
Add the minced garlic and cook for another minute.
Add the lean ground beef and ground turkey to the skillet. Cook until the meats are browned, breaking them up with a spatula. Season with salt and pepper.
Stir in the diced tomatoes and let the mixture simmer for another 2 minutes to combine flavors.
Spoon the meat mixture evenly into the bell pepper halves.
Sprinkle the grated parmesan cheese evenly over the stuffed peppers.
Place the peppers in the oven and bake for approximately 15-18 minutes, until the peppers are tender and the topping is slightly crispy.
Remove from the oven, let cool for a few minutes, and serve warm.