Grilled Chicken Breast with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Chickpeas

Savor a light yet satisfying lunch featuring juicy grilled chicken breast paired with a fresh, crisp mix of greens and hearty chickpeas, all lightly drizzled with olive oil for a touch of richness and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

325kcal
Protein
34g
Fat
9.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Chickpeas (canned, drained)

2 cups Mixed Greens

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, or your preferred seasoning.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, rinse and drain the chickpeas and toss the mixed greens in a bowl.

  • 5

    Once the chicken is cooked, slice it into strips and place it on top of the mixed greens along with the chickpeas.

  • 6

    Drizzle the olive oil over the salad.

  • 7

    Toss gently to combine all flavors and serve immediately.

Grilled Chicken Breast with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Chickpeas

Savor a light yet satisfying lunch featuring juicy grilled chicken breast paired with a fresh, crisp mix of greens and hearty chickpeas, all lightly drizzled with olive oil for a touch of richness and flavor.

NUTRITION

325kcal
Protein
34g
Fat
9.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Chickpeas (canned, drained)

2 cups Mixed Greens

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, or your preferred seasoning.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, rinse and drain the chickpeas and toss the mixed greens in a bowl.

  • 5

    Once the chicken is cooked, slice it into strips and place it on top of the mixed greens along with the chickpeas.

  • 6

    Drizzle the olive oil over the salad.

  • 7

    Toss gently to combine all flavors and serve immediately.