Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

A velvety, indulgent chocolate mousse that perfectly balances rich cocoa flavor with creamy Greek yogurt and a touch of avocado creaminess. This dessert is not only satisfyingly luscious but also packs a powerful protein punch to support your fitness goals.

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NUTRITION

351kcal
Protein
42.5g
Fat
10.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

50ml Unsweetened Almond Milk

1 tsp Honey

50g Ripe Avocado

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PREPARATION

  • 1

    In a blender or food processor, combine the ripe avocado, unsweetened almond milk, and honey. Blend until smooth.

  • 2

    Add the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder to the blended mixture.

  • 3

    Blend again until all ingredients are fully incorporated and the mousse has a silky texture.

  • 4

    Taste and adjust sweetness if needed by adding a little more honey.

  • 5

    Spoon the mousse into a serving bowl or individual dessert cups.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

A velvety, indulgent chocolate mousse that perfectly balances rich cocoa flavor with creamy Greek yogurt and a touch of avocado creaminess. This dessert is not only satisfyingly luscious but also packs a powerful protein punch to support your fitness goals.

NUTRITION

351kcal
Protein
42.5g
Fat
10.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

50ml Unsweetened Almond Milk

1 tsp Honey

50g Ripe Avocado

PREPARATION

  • 1

    In a blender or food processor, combine the ripe avocado, unsweetened almond milk, and honey. Blend until smooth.

  • 2

    Add the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder to the blended mixture.

  • 3

    Blend again until all ingredients are fully incorporated and the mousse has a silky texture.

  • 4

    Taste and adjust sweetness if needed by adding a little more honey.

  • 5

    Spoon the mousse into a serving bowl or individual dessert cups.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.