YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and hearty lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender, steamed broccoli. A light drizzle of olive oil adds a subtle richness, making this dish as satisfying as it is nutritious.
INGREDIENTS
4 oz Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well).
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender (about 5-6 minutes).
Once cooked, plate the quinoa and top with steamed broccoli.
Slice the grilled chicken and place it atop the quinoa, then drizzle with olive oil.
Serve warm and enjoy a balanced, nutrient-dense lunch.