Wholesome Banana Chocolate Protein Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Banana Chocolate Protein Muffins

YOUR SOLIN GENERATED RECIPE

Wholesome Banana Chocolate Protein Muffins

Enjoy these moist, flavorful protein muffins infused with ripe banana and rich cocoa, offering a delectable balance of sweet and savory notes. Perfect as a quick breakfast, a midday snack or even a light dinner treat – these muffins deliver indulgence without compromising on your macro goals.

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NUTRITION

527kcal
Protein
50.8g
Fat
11g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Banana (118g)

1.5 scoops Chocolate Whey Protein Powder (45g)

1/2 cup ground Rolled Oats (40g)

1 large Egg (50g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line with silicone liners for 2-4 muffins, depending on desired size.

  • 2

    In a medium bowl, mash the ripe banana until smooth. Mix in the egg until well combined.

  • 3

    Add the chocolate whey protein powder, ground rolled oats, unsweetened cocoa powder, and baking powder to the banana mixture. Stir until just combined.

  • 4

    Slowly pour in the unsweetened almond milk and mix until the batter is smooth and cohesive. Avoid overmixing to keep the muffins light.

  • 5

    Spoon the batter into the prepared muffin tin, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the muffins to cool slightly in the tin before transferring them to a wire rack. Enjoy warm or at room temperature.

Wholesome Banana Chocolate Protein Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Banana Chocolate Protein Muffins

YOUR SOLIN GENERATED RECIPE

Wholesome Banana Chocolate Protein Muffins

Enjoy these moist, flavorful protein muffins infused with ripe banana and rich cocoa, offering a delectable balance of sweet and savory notes. Perfect as a quick breakfast, a midday snack or even a light dinner treat – these muffins deliver indulgence without compromising on your macro goals.

NUTRITION

527kcal
Protein
50.8g
Fat
11g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Banana (118g)

1.5 scoops Chocolate Whey Protein Powder (45g)

1/2 cup ground Rolled Oats (40g)

1 large Egg (50g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line with silicone liners for 2-4 muffins, depending on desired size.

  • 2

    In a medium bowl, mash the ripe banana until smooth. Mix in the egg until well combined.

  • 3

    Add the chocolate whey protein powder, ground rolled oats, unsweetened cocoa powder, and baking powder to the banana mixture. Stir until just combined.

  • 4

    Slowly pour in the unsweetened almond milk and mix until the batter is smooth and cohesive. Avoid overmixing to keep the muffins light.

  • 5

    Spoon the batter into the prepared muffin tin, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the muffins to cool slightly in the tin before transferring them to a wire rack. Enjoy warm or at room temperature.