Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Enjoy a vibrant stir fry featuring lean beef slices, crisp bell peppers, and tender snap peas, lightly seasoned with garlic and ginger. This dish boasts a perfect balance of savory meat and fresh vegetables, making it a lean, protein-packed dinner that is both colorful and satisfying.

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NUTRITION

322kcal
Protein
39.2g
Fat
9.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Snap Peas

1 clove Garlic

1 tsp Ginger

Cooking Spray

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PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tenderness.

  • 2

    Core and slice the red bell pepper into strips, and prepare the snap peas by rinsing them thoroughly.

  • 3

    Mince the garlic and finely grate the ginger.

  • 4

    Heat a non-stick skillet over medium-high heat and lightly coat with cooking spray.

  • 5

    Add the beef slices and stir-fry for 2-3 minutes until browned but not fully cooked.

  • 6

    Add the garlic and ginger to the beef, stirring continuously to avoid burning.

  • 7

    Toss in the bell pepper strips and snap peas, continuing to stir-fry for an additional 3-4 minutes until vegetables are crisp-tender and beef is cooked through.

  • 8

    Adjust seasoning as desired and serve immediately.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Enjoy a vibrant stir fry featuring lean beef slices, crisp bell peppers, and tender snap peas, lightly seasoned with garlic and ginger. This dish boasts a perfect balance of savory meat and fresh vegetables, making it a lean, protein-packed dinner that is both colorful and satisfying.

NUTRITION

322kcal
Protein
39.2g
Fat
9.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Snap Peas

1 clove Garlic

1 tsp Ginger

Cooking Spray

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tenderness.

  • 2

    Core and slice the red bell pepper into strips, and prepare the snap peas by rinsing them thoroughly.

  • 3

    Mince the garlic and finely grate the ginger.

  • 4

    Heat a non-stick skillet over medium-high heat and lightly coat with cooking spray.

  • 5

    Add the beef slices and stir-fry for 2-3 minutes until browned but not fully cooked.

  • 6

    Add the garlic and ginger to the beef, stirring continuously to avoid burning.

  • 7

    Toss in the bell pepper strips and snap peas, continuing to stir-fry for an additional 3-4 minutes until vegetables are crisp-tender and beef is cooked through.

  • 8

    Adjust seasoning as desired and serve immediately.