Healthy Banana Protein Chocolate Chip Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Banana Protein Chocolate Chip Muffins

YOUR SOLIN GENERATED RECIPE

Healthy Banana Protein Chocolate Chip Muffins

Enjoy these fudgy, moist muffins packed with natural sweetness from ripe bananas and a protein boost from whey. With strategic ingredients like Greek yogurt and almond flour, these muffins deliver a balanced blend of protein and healthy carbs, perfect for a nourishing start to your day or a satisfying meal on-the-go.

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NUTRITION

435kcal
Protein
39.0g
Fat
17.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1/2 medium ripe banana

1 large egg

1/4 cup nonfat plain Greek yogurt

1 scoop (vanilla whey chocolate protein powder)

2 tbsp almond flour

1 tbsp mini dark chocolate chips

1/2 tsp baking powder

1/2 tsp vanilla extract

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line with silicone muffin cups.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg and mix well until fully combined.

  • 3

    Stir in the Greek yogurt, protein powder, almond flour, baking powder, vanilla extract, and a pinch of salt. Mix until you have a smooth batter.

  • 4

    Fold in the mini dark chocolate chips gently.

  • 5

    Divide the batter evenly into 2 prepared muffin molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

  • 8

    Enjoy these protein-packed muffins warm or store in an airtight container for a quick, nutritious meal or snack.

Healthy Banana Protein Chocolate Chip Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Banana Protein Chocolate Chip Muffins

YOUR SOLIN GENERATED RECIPE

Healthy Banana Protein Chocolate Chip Muffins

Enjoy these fudgy, moist muffins packed with natural sweetness from ripe bananas and a protein boost from whey. With strategic ingredients like Greek yogurt and almond flour, these muffins deliver a balanced blend of protein and healthy carbs, perfect for a nourishing start to your day or a satisfying meal on-the-go.

NUTRITION

435kcal
Protein
39.0g
Fat
17.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1/2 medium ripe banana

1 large egg

1/4 cup nonfat plain Greek yogurt

1 scoop (vanilla whey chocolate protein powder)

2 tbsp almond flour

1 tbsp mini dark chocolate chips

1/2 tsp baking powder

1/2 tsp vanilla extract

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line with silicone muffin cups.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg and mix well until fully combined.

  • 3

    Stir in the Greek yogurt, protein powder, almond flour, baking powder, vanilla extract, and a pinch of salt. Mix until you have a smooth batter.

  • 4

    Fold in the mini dark chocolate chips gently.

  • 5

    Divide the batter evenly into 2 prepared muffin molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

  • 8

    Enjoy these protein-packed muffins warm or store in an airtight container for a quick, nutritious meal or snack.