Crispy Pressed Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pressed Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Pressed Turkey Pesto Sandwich

Enjoy a savory pressed turkey sandwich featuring lean turkey breast layered with a vibrant homemade basil pesto, fresh tomato slices, and crisp baby spinach, all sandwiched between toasted whole grain bread. This satisfying meal strikes the perfect balance, boasting a comforting crunch with each bite and delivering a wholesome boost of protein.

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NUTRITION

429kcal
Protein
36.9g
Fat
11.4g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast, Sliced

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 medium Tomato, Sliced

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat a panini press or a non-stick skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast on one slice of bread. Top with tomato slices and a layer of baby spinach.

  • 4

    Place the second slice of bread pesto side down on top to form a sandwich.

  • 5

    Lightly press the sandwich in your panini press or skillet. If using a skillet, press down with a spatula and cook for about 3-4 minutes per side until the bread is toasted and slightly crispy.

  • 6

    Remove from heat, slice in half, and serve immediately.

Crispy Pressed Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pressed Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Pressed Turkey Pesto Sandwich

Enjoy a savory pressed turkey sandwich featuring lean turkey breast layered with a vibrant homemade basil pesto, fresh tomato slices, and crisp baby spinach, all sandwiched between toasted whole grain bread. This satisfying meal strikes the perfect balance, boasting a comforting crunch with each bite and delivering a wholesome boost of protein.

NUTRITION

429kcal
Protein
36.9g
Fat
11.4g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast, Sliced

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 medium Tomato, Sliced

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat a panini press or a non-stick skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast on one slice of bread. Top with tomato slices and a layer of baby spinach.

  • 4

    Place the second slice of bread pesto side down on top to form a sandwich.

  • 5

    Lightly press the sandwich in your panini press or skillet. If using a skillet, press down with a spatula and cook for about 3-4 minutes per side until the bread is toasted and slightly crispy.

  • 6

    Remove from heat, slice in half, and serve immediately.