YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This meal offers vibrant flavors and a balanced mix of textures while keeping the meal clean, lean, and full of nutrition.
INGREDIENTS
3.5 ounces Grilled Chicken Breast (approx 100g)
2/3 cup cooked Quinoa (approx 120g)
1 cup Steamed Broccoli (approx 156g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa by either following package instructions or simmer 2/3 cup of cooked quinoa until heated through.
Steam the broccoli in a steamer or in a covered pot with a small amount of water for about 5-7 minutes until tender but crisp.
Plate the grilled chicken with quinoa and steamed broccoli. Serve warm and enjoy your balanced, flavorful lunch.