Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Powder; 50g Mixed Berries; 15g Almond Slivers

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously smooth and creamy mousse made from nonfat Greek yogurt blended with a touch of vanilla whey protein. This dessert is artfully light yet satisfying, crowned with a burst of mixed berries and crunchy almond slivers to add texture and a nutty finish.

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NUTRITION

Protein

35.5g

Fat

7.7g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

50g Mixed Berries

15g Almond Slivers

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix well until completely smooth.
2
Gently fold in the mixed berries, taking care not to break them up too much.
3
Spoon the mousse into a serving dish and sprinkle the almond slivers on top for added crunch and nuttiness.
4
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to thicken slightly.