Loaded Baked Potatoes with Crispy Lean Bacon and Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon and Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon and Cheesy Filling

Savor a comforting dish featuring a perfectly baked russet potato loaded with crispy lean turkey bacon, melted low‐fat cheddar, tangy nonfat Greek yogurt, and a creamy scoop of cottage cheese. Every bite delivers a satisfying combination of textures and flavors, accented with a hint of fresh green onion.

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NUTRITION

401kcal
Protein
32.6g
Fat
10.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (baked)

2 slices Lean Turkey Bacon (cooked)

1/4 cup Low-Fat Cheddar Cheese (shredded)

1/4 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Cottage Cheese

1 tbsp Fresh Green Onion (chopped)

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the russet potato thoroughly, then prick it with a fork several times. Rub lightly with a bit of salt and place it directly on the oven rack or on a baking sheet.

  • 3

    Bake the potato for about 45-60 minutes until it's soft on the inside and the skin is crispy.

  • 4

    While the potato is baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and chop into small pieces.

  • 5

    Once the potato is done, slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Top the potato with the chopped turkey bacon, then sprinkle the shredded low-fat cheddar cheese over the hot potato to allow it to soften.

  • 7

    Add dollops of nonfat Greek yogurt and low-fat cottage cheese evenly across the potato.

  • 8

    Garnish with chopped fresh green onion and season with salt and pepper to taste.

  • 9

    Serve immediately while warm and enjoy your loaded baked potato with a balancing mix of comfort and lean protein.

Loaded Baked Potatoes with Crispy Lean Bacon and Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon and Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon and Cheesy Filling

Savor a comforting dish featuring a perfectly baked russet potato loaded with crispy lean turkey bacon, melted low‐fat cheddar, tangy nonfat Greek yogurt, and a creamy scoop of cottage cheese. Every bite delivers a satisfying combination of textures and flavors, accented with a hint of fresh green onion.

NUTRITION

401kcal
Protein
32.6g
Fat
10.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (baked)

2 slices Lean Turkey Bacon (cooked)

1/4 cup Low-Fat Cheddar Cheese (shredded)

1/4 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Cottage Cheese

1 tbsp Fresh Green Onion (chopped)

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the russet potato thoroughly, then prick it with a fork several times. Rub lightly with a bit of salt and place it directly on the oven rack or on a baking sheet.

  • 3

    Bake the potato for about 45-60 minutes until it's soft on the inside and the skin is crispy.

  • 4

    While the potato is baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and chop into small pieces.

  • 5

    Once the potato is done, slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Top the potato with the chopped turkey bacon, then sprinkle the shredded low-fat cheddar cheese over the hot potato to allow it to soften.

  • 7

    Add dollops of nonfat Greek yogurt and low-fat cottage cheese evenly across the potato.

  • 8

    Garnish with chopped fresh green onion and season with salt and pepper to taste.

  • 9

    Serve immediately while warm and enjoy your loaded baked potato with a balancing mix of comfort and lean protein.