YOUR SOLIN GENERATED RECIPE
Garlic Butter Mushroom Chicken with Roasted Green Beans
Savor the delightful medley of tender chicken breast infused with garlic butter and earthy mushrooms, complemented by crisp, roasted green beans finished with a drizzle of olive oil. This dish offers a harmonious balance of flavors, textures, and vibrant colors that make it a satisfying meal any time of the day.
INGREDIENTS
6 oz Chicken Breast
1 cup White Mushrooms
2 Garlic cloves
1 tbsp Unsalted Butter
1 cup Fresh Green Beans
1 tsp Olive Oil
PREPARATION
Preheat the oven to 400°F.
Season the chicken breast with salt and pepper.
In an oven-safe skillet, melt the butter over medium heat and add the garlic and mushrooms. Sauté until the mushrooms are soft and the garlic is fragrant, about 3-4 minutes.
Add the chicken breast to the skillet and sear for 2 minutes on each side until lightly browned.
Toss the green beans in a small bowl with the olive oil, a pinch of salt, and pepper.
Transfer the skillet with chicken and mushroom mixture to the preheated oven and add the tossed green beans around the chicken. Roast for 15-20 minutes, or until the chicken is thoroughly cooked and the green beans are tender.
Remove from the oven, plate the chicken with mushrooms and green beans, and serve hot.