YOUR SOLIN GENERATED RECIPE
Tender Shredded Chicken with Rich Smoky Chili-Cocoa Sauce
Savor the deep, complex flavors of this Tender Shredded Chicken dish, featuring succulent chicken bathed in a rich, smoky chili-cocoa sauce. The sauce's balance of unsweetened cocoa and chili powder adds a unique twist that perfectly complements the lean protein, making it an ideal choice for a nutritious meal any time of day.
INGREDIENTS
7 oz Chicken Breast (approx. 200g)
0.75 cup Tomato Sauce (approx. 180g)
1 tbsp Unsweetened Cocoa Powder
1 tsp Chili Powder
1 tsp Olive Oil
1 clove Garlic
PREPARATION
Begin by placing the chicken breast in a pot, cover with water, and bring to a simmer. Cook until the chicken is fully cooked and tender, about 15-20 minutes.
Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks or your fingers.
In a small saucepan over medium heat, warm the olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds.
Stir in the tomato sauce, unsweetened cocoa powder, and chili powder. Allow the sauce to simmer for 3-5 minutes so the flavors meld together.
Mix the shredded chicken into the sauce, ensuring the meat is fully coated. Heat through for an additional 2 minutes.
Serve the dish warm. Enjoy this flavorful, protein-packed meal at breakfast, lunch, or dinner.