Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.7 scoop Whey Protein Isolate; 1 cup Mixed Berries; 0.5 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Dive into a decadently smooth protein pudding that perfectly balances the creamy tang of nonfat Greek yogurt with the richness of whey protein isolate and the natural sweetness of mixed berries, accented by a subtle hint of almond butter and a drizzle of honey for a delightful dessert experience.

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NUTRITION

Protein

42.5g

Fat

5.3g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Whey Protein Isolate

1 cup Mixed Berries

0.5 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk thoroughly until fully incorporated and smooth.
2
Gently fold in the mixed berries, ensuring they don't break apart but are evenly distributed.
3
Drizzle almond butter and honey over the mixture, then stir lightly to create a marbled effect without fully blending them in.
4
Refrigerate the pudding for at least 30 minutes to let the flavors meld and to achieve a thicker, silky texture.
5
Serve chilled as a light dessert that delights with each spoonful.