Baked Chocolate Chip Cookie Dough Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Chip Cookie Dough Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Chip Cookie Dough Oatmeal

Enjoy a delightful twist on traditional baked oatmeal that tastes like cookie dough with rich chocolate chips and a satisfying blend of oats, protein powder, and almond butter. This dish offers a comforting, warm, and slightly chewy texture with bursts of chocolate and a natural sweetness from banana, ideal for any meal of the day.

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NUTRITION

559kcal
Protein
39.4g
Fat
19.1g
Carbs
65.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop protein powder (30g)

1/2 cup unsweetened almond milk (120g)

1 medium banana, mashed (100g)

1 tbsp almond butter (16g)

1 large egg white (33g)

1 tbsp dark chocolate chips (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats and protein powder.

  • 3

    Mix in the unsweetened almond milk and mashed banana until well incorporated.

  • 4

    Stir in the almond butter and egg white until the mixture is smooth and uniformly mixed.

  • 5

    Fold in the dark chocolate chips, reserving a few to sprinkle on top if desired.

  • 6

    Transfer the mixture into the prepared baking dish, smoothing the top.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until the edges are slightly golden and the center feels set.

  • 8

    Allow to cool for a few minutes before serving. Enjoy warm for a comforting breakfast, lunch, or dinner option.

Baked Chocolate Chip Cookie Dough Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Chip Cookie Dough Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Chip Cookie Dough Oatmeal

Enjoy a delightful twist on traditional baked oatmeal that tastes like cookie dough with rich chocolate chips and a satisfying blend of oats, protein powder, and almond butter. This dish offers a comforting, warm, and slightly chewy texture with bursts of chocolate and a natural sweetness from banana, ideal for any meal of the day.

NUTRITION

559kcal
Protein
39.4g
Fat
19.1g
Carbs
65.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop protein powder (30g)

1/2 cup unsweetened almond milk (120g)

1 medium banana, mashed (100g)

1 tbsp almond butter (16g)

1 large egg white (33g)

1 tbsp dark chocolate chips (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats and protein powder.

  • 3

    Mix in the unsweetened almond milk and mashed banana until well incorporated.

  • 4

    Stir in the almond butter and egg white until the mixture is smooth and uniformly mixed.

  • 5

    Fold in the dark chocolate chips, reserving a few to sprinkle on top if desired.

  • 6

    Transfer the mixture into the prepared baking dish, smoothing the top.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until the edges are slightly golden and the center feels set.

  • 8

    Allow to cool for a few minutes before serving. Enjoy warm for a comforting breakfast, lunch, or dinner option.