Hearty Baked Ziti with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Beef and Spinach

Enjoy a comforting yet light baked ziti with savory lean ground beef, fresh spinach, and a rich tomato sauce, all baked to perfection with a sprinkle of melted part-skim mozzarella. This dish offers a delightful balance of hearty flavors with a wholesome twist, perfect for a nutritious dinner.

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NUTRITION

483kcal
Protein
37.1g
Fat
20.7g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 cup Part-Skim Mozzarella Cheese

2 cloves Garlic

2 tsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground beef to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook until browned and crumbled.

  • 4

    Stir in the tomato sauce and let simmer for 3-4 minutes to meld the flavors.

  • 5

    In a large mixing bowl, combine the cooked whole wheat ziti, fresh spinach, and the beef-tomato mixture. Toss gently to mix well.

  • 6

    Transfer the mixture into a lightly greased small baking dish. Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from oven, let cool slightly, and serve warm.

Hearty Baked Ziti with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Beef and Spinach

Enjoy a comforting yet light baked ziti with savory lean ground beef, fresh spinach, and a rich tomato sauce, all baked to perfection with a sprinkle of melted part-skim mozzarella. This dish offers a delightful balance of hearty flavors with a wholesome twist, perfect for a nutritious dinner.

NUTRITION

483kcal
Protein
37.1g
Fat
20.7g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 cup Part-Skim Mozzarella Cheese

2 cloves Garlic

2 tsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground beef to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook until browned and crumbled.

  • 4

    Stir in the tomato sauce and let simmer for 3-4 minutes to meld the flavors.

  • 5

    In a large mixing bowl, combine the cooked whole wheat ziti, fresh spinach, and the beef-tomato mixture. Toss gently to mix well.

  • 6

    Transfer the mixture into a lightly greased small baking dish. Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from oven, let cool slightly, and serve warm.