YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Chip Baked Oatmeal
Savor a warm, hearty baked oatmeal that combines the nutty flavor of rolled oats with a rich chocolatey twist. Enhanced with a boost of protein from whey and egg whites, this comfort food is both satisfying and energizing, perfect for kick-starting your day or recharging any time.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Whey Protein Powder (30g)
2 large Egg Whites (66g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 medium Banana (50g)
1 tbsp Dark Chocolate Chips (15g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a large bowl, combine the rolled oats and chocolate protein powder.
Whisk in the egg whites and unsweetened almond milk until the mixture is smooth.
Fold in the sliced banana and dark chocolate chips evenly.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake for 20-25 minutes or until the edges are golden and the center is firm to the touch.
Remove from the oven and let cool slightly before serving warm. Enjoy your protein-packed treat!