Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a lean and refreshing lunch featuring a perfectly grilled chicken breast paired with a crisp cucumber and juicy tomato salad lightly dressed with olive oil. This meal delivers a clean and balanced profile with a satisfying protein punch and bright, summery flavors.

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NUTRITION

245kcal
Protein
36.7g
Fat
6.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 unit Cucumber (approx 100g)

1 medium Tomato

1/2 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, dice the tomato and slice the cucumber into half-moons. Combine them in a bowl.

  • 5

    Drizzle the salad with 1/2 teaspoon of olive oil and season with salt and pepper to taste.

  • 6

    Slice the grilled chicken and serve alongside the refreshing salad.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a lean and refreshing lunch featuring a perfectly grilled chicken breast paired with a crisp cucumber and juicy tomato salad lightly dressed with olive oil. This meal delivers a clean and balanced profile with a satisfying protein punch and bright, summery flavors.

NUTRITION

245kcal
Protein
36.7g
Fat
6.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 unit Cucumber (approx 100g)

1 medium Tomato

1/2 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, dice the tomato and slice the cucumber into half-moons. Combine them in a bowl.

  • 5

    Drizzle the salad with 1/2 teaspoon of olive oil and season with salt and pepper to taste.

  • 6

    Slice the grilled chicken and serve alongside the refreshing salad.