YOUR SOLIN GENERATED RECIPE
Chicken Breast Stuffed with Creamy Mozzarella, Topped with Zesty Tomato Sauce and Crispy Turkey Pepperoni
Savor the delightful combination of a tender chicken breast stuffed with oozy, melted mozzarella, crowned with a zesty tomato sauce and crispy turkey pepperoni. This dish offers a perfect balance of flavors and textures, making it an ideal meal to satisfy your taste buds while staying on target with your nutrition plan.
INGREDIENTS
4 ounces Chicken Breast (~113g)
1 ounce Mozzarella Cheese (~28g)
3 slices Turkey Pepperoni (~30g total)
1/3 cup Tomato Sauce (~80g)
PREPARATION
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully create a pocket in the center of the chicken breast without cutting all the way through.
Stuff the pocket with the mozzarella cheese, ensuring even distribution inside the chicken.
Secure the opening with a toothpick if necessary to keep the cheese inside.
Place the stuffed chicken breast in a lightly greased baking dish.
Spread the tomato sauce evenly over the top of the chicken breast.
Arrange the turkey pepperoni slices on top of the sauce, pressing them slightly into the sauce.
Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.
Remove from the oven, allow to rest for a few minutes, and serve warm.