Savory Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Stuffed Bell Peppers

Enjoy a nutrient-packed, savory stuffed bell pepper featuring lean ground turkey, vibrant bell pepper, and a medley of fresh veggies. This dish combines tender turkey, lightly sautéed veggies, and aromatic spices, all nestled in a roasted bell pepper for a satisfying, balanced meal.

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NUTRITION

348kcal
Protein
31.9g
Fat
14.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Bell Pepper

1 cup Cauliflower Rice

1/2 cup Diced Tomatoes

1/4 cup Onion

1/2 cup Baby Spinach

1 tsp Olive Oil

1 clove Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, warm the olive oil and sauté the diced onion and minced garlic until translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.

  • 5

    Stir in the cauliflower rice, diced tomatoes, and baby spinach. Season with salt and black pepper, and let the mixture simmer for 3-4 minutes.

  • 6

    Place the bell pepper in a small baking dish and spoon the turkey and veggie mixture into it, packing it firmly.

  • 7

    Cover the dish with foil and bake for 20-25 minutes until the bell pepper is tender.

  • 8

    Remove from the oven and serve hot.

Savory Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Stuffed Bell Peppers

Enjoy a nutrient-packed, savory stuffed bell pepper featuring lean ground turkey, vibrant bell pepper, and a medley of fresh veggies. This dish combines tender turkey, lightly sautéed veggies, and aromatic spices, all nestled in a roasted bell pepper for a satisfying, balanced meal.

NUTRITION

348kcal
Protein
31.9g
Fat
14.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Bell Pepper

1 cup Cauliflower Rice

1/2 cup Diced Tomatoes

1/4 cup Onion

1/2 cup Baby Spinach

1 tsp Olive Oil

1 clove Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, warm the olive oil and sauté the diced onion and minced garlic until translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.

  • 5

    Stir in the cauliflower rice, diced tomatoes, and baby spinach. Season with salt and black pepper, and let the mixture simmer for 3-4 minutes.

  • 6

    Place the bell pepper in a small baking dish and spoon the turkey and veggie mixture into it, packing it firmly.

  • 7

    Cover the dish with foil and bake for 20-25 minutes until the bell pepper is tender.

  • 8

    Remove from the oven and serve hot.