YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced plate offers a delightful mix of textures and flavors, perfectly enhanced by a drizzle of olive oil.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until just tender, about 5 minutes.
Plate the grilled chicken with cooked quinoa and steamed broccoli, then drizzle the olive oil over the broccoli.
Serve immediately and enjoy your balanced, nutrient-packed lunch.