Lemon Garlic Shrimp Whole Wheat Pasta with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Whole Wheat Pasta with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Whole Wheat Pasta with Crispy Asparagus

Enjoy a vibrant plate of lemon garlic shrimp tossed with hearty whole wheat pasta and topped with crispy asparagus. The dish bursts with bright citrus notes and savory garlic, balanced perfectly by the tender shrimp and satisfying texture of whole grains, making it ideal for a balanced meal any time of day.

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NUTRITION

439kcal
Protein
35.5g
Fat
16.3g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined

1 cup cooked Whole Wheat Pasta

1/2 cup raw Asparagus spears

1 tbsp Extra-Virgin Olive Oil

1 clove minced Garlic

2 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, pat the shrimp dry. Season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

  • 5

    In the same skillet, add the asparagus and cook for about 4-5 minutes until they are tender but still crisp.

  • 6

    Return the shrimp to the skillet along with the cooked pasta. Drizzle with lemon juice and toss to combine, ensuring the shrimp and pasta are evenly coated.

  • 7

    Season with additional salt and pepper if needed, and serve warm.

Lemon Garlic Shrimp Whole Wheat Pasta with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Whole Wheat Pasta with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Whole Wheat Pasta with Crispy Asparagus

Enjoy a vibrant plate of lemon garlic shrimp tossed with hearty whole wheat pasta and topped with crispy asparagus. The dish bursts with bright citrus notes and savory garlic, balanced perfectly by the tender shrimp and satisfying texture of whole grains, making it ideal for a balanced meal any time of day.

NUTRITION

439kcal
Protein
35.5g
Fat
16.3g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined

1 cup cooked Whole Wheat Pasta

1/2 cup raw Asparagus spears

1 tbsp Extra-Virgin Olive Oil

1 clove minced Garlic

2 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a boil and cook whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, pat the shrimp dry. Season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

  • 5

    In the same skillet, add the asparagus and cook for about 4-5 minutes until they are tender but still crisp.

  • 6

    Return the shrimp to the skillet along with the cooked pasta. Drizzle with lemon juice and toss to combine, ensuring the shrimp and pasta are evenly coated.

  • 7

    Season with additional salt and pepper if needed, and serve warm.