YOUR SOLIN GENERATED RECIPE
Smoked Salmon with Creamy Dill Spread and Everything-Seasoned Crispy Toast
Enjoy the perfect balance of silky smoked salmon paired with a tangy, creamy dill spread served on perfectly crispy, everything-seasoned whole wheat toast. This dish offers a delightful burst of flavors and textures, making for a satisfying meal any time of day.
INGREDIENTS
4 oz Smoked Salmon
2 oz Low-Fat Cream Cheese
2 Tbsp Nonfat Greek Yogurt
1 Tbsp Fresh Dill
2 slices Whole Wheat Bread
Pinch of Everything Bagel Seasoning
PREPARATION
In a small bowl, combine the low-fat cream cheese, nonfat Greek yogurt, and fresh dill. Mix until smooth to create a creamy dill spread.
Lightly toast the whole wheat bread slices until they are crispy. Once toasted, sprinkle a pinch of everything bagel seasoning on each slice.
Lay the 4 oz smoked salmon evenly on a plate.
Spread a generous layer of the creamy dill mixture onto the seasoned crispy toast.
Serve the smoked salmon alongside the dill-spread toast and enjoy the blend of smooth, creamy, and crunchy textures.